No Churn Icebox Coffee Cookie Crunch Ice Cream – a delicious recipe with heavy cream, condensed milk, vanilla, walnuts, shortbread cookies, caramel Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Toast 1/2 cup of chopped walnuts and crumbled around 9 shortbread cookies and set aside.", "Whip 2 cups of Heavy Cream in a stand mixer on medium until stiff peaks form.", "In a bowl mix 1 can of sweetened condensed milk with 1 cup of Madagascar Vanilla Ice Box Coffee.", "Fold your whipped cream into your condensed milk/coffee combo.", "Gently fold in the walnuts and cookies.", "Pour 1/3 of your ice cream mixture into your pre chilled pan ( I used a 9"" square cake pan).", "Drizzle some of your caramel sauce on top then pour in another 1/3 of your ice cream mixture.", "Repeat the drizzle and top with your remaining ice cream mixture.", "Saran wrap your pan and place it in the freezer undisturbed for 6 hrs.", "Enjoy!"]
783
kcal
Calories
55
g
Fat
29
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 1 can sweetened condensed milk, 1 cup vanilla Madagascar, Icebox Coffee, 1/2 cup walnuts, and more.
Yes, No Churn Icebox Coffee Cookie Crunch Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
