No-Churn Chocolate Cherry Ice Cream

1. 1

   Wash and pit cherries. Cut into small pieces. Roughly chop the chocolate.

2. 2

   Mix cocoa powder with condensed milk in a bowl until well combined. To achieve a lump-free mixture, sift the cocoa powder beforehand.

3. 3

   Take the double cream out from the fridge and pour in a bowl. Using an electric mixer, whip the cream. Now pour condensed milk mixture in the bowl. Combine well. Throw in chocolate and cherry pieces and give it a stir.

4. 4

   Pour into a container, cover with a lid and place in your freezer for at least 3 hours. Let it thaw for about 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.