How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Churn Cake Batter Ice Cream?

You need 3 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1 (14 ounce) can sweetened condensed milk, 1 1/4 cups cake mix with candy bits (such as Pillsbury(R) Funfetti(R)), or more to taste.

Is No-Churn Cake Batter Ice Cream suitable as baking & desserts?

Yes, No-Churn Cake Batter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Churn Cake Batter Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Churn Cake Batter Ice Cream Recipe

Name: No-Churn Cake Batter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1 (14 ounce) can sweetened condensed milk; 1 1/4 cups cake mix with candy bits (such as Pillsbury(R) Funfetti(R)), or more to taste

No-Churn Cake Batter Ice Cream – a delicious recipe with heavy whipping cream, condensed milk, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 1/4 cups cake mix with candy bits (such as Pillsbury(R) Funfetti(R)), or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Churn Cake Batter Ice Cream

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