No Churn Bourbon & Pumpkin Ginger Spice Ice Cream

1. 1

   In a large bowl, add whipping cream, sweetened condensed milk, pumpkin, and Southern Comfort. Whip until soft peaks start to form in mix. Soft peaks should resemble fluffy little pillows.

2. 2

   Add in 1 Tablespoon brown sugar and whip again for about 30 seconds, until brown sugar is mixed throughout.

3. 3

   By hand, gently fold in remaining 2 Tablespoons of brown sugar and crushed ginger snaps until blended.

4. 4

   Pour into a freezer safe dish and sprinkle crumbs from 1 gingersnap cookie over the top. Cover and freeze overnight.

5. 5

   Remove from freezer and serve. Can garnish with additional ginger snap cookies & whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.