No-Churn Bourbon Pecan Ice Cream Recipe

Name: No-Churn Bourbon Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNED BUTTER PECANS:; 2 Tablespoons Butter, Cubed; 3/4 teaspoons Salt; 1/2 teaspoons Vanilla Extract; 1-1/2 Tablespoon Honey; 2 cups Pecans; FOR THE BOURBON ICE CREAM:; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 Tablespoons Vanilla Extract; 3-1/2 Tablespoons Bourbon, Or A Little Less To Taste; 2 cups Heavy Cream

Servings: persons

FOR THE BROWNED BUTTER PECANS:
2 Tablespoons Butter, Cubed
3/4 teaspoons Salt
1/2 teaspoons Vanilla Extract
1-1/2 Tablespoon Honey
2 cups Pecans
FOR THE BOURBON ICE CREAM:
1 can (14 Oz. Size) Sweetened Condensed Milk
2 Tablespoons Vanilla Extract
3-1/2 Tablespoons Bourbon, Or A Little Less To Taste
2 cups Heavy Cream

1
For the browned butter pecans:
2
Preheat oven to 350u00b0F.
3
In a small frying pan, melt butter until butter starts to turn brown and gives off a caramel/nutty aroma. Stir constantly. Be sure to keep an eye on it as it will burn!
4
Once butter has browned, remove from heat. Add salt, vanilla extract, and honey to browned butter. Whisk until combined. Mix in pecans until coated.
5
On a baking sheet lined with parchment paper or a silicone mat, spread pecans in an even single layer. Bake for 10-12 minutes. Let pecans cool completely on the sheet then set aside.
6
For the bourbon ice cream:
7
In a small bowl, add condensed milk, vanilla extract, and bourbon. Whisk until combined, set aside.
8
Using a standing mixer, beat heavy cream until stiff peaks begin to form. Pour bourbon mixture into heavy cream mixture. Using a spatula, fold both mixtures together until combined. Fold in half of the pecans.
9
Pour into a freezer safe container. Top with remaining pecans. Cover with foil. Freeze for 8 hours or preferably overnight.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BROWNED BUTTER PECANS:, 2 Tablespoons Butter, Cubed, 3/4 teaspoons Salt, 1/2 teaspoons Vanilla Extract, and more.

Yes, No-Churn Bourbon Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Churn Bourbon Pecan Ice Cream

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