How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cholesterol Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. flour, 1/3 c. cocoa, 1 Tbsp. baking soda, 6 Tbsp. no cholesterol margarine, and more.

Is No Cholesterol Chocolate Cake suitable as baking & desserts?

Yes, No Cholesterol Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cholesterol Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cholesterol Chocolate Cake Recipe

Name: No Cholesterol Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/3 c. cocoa; 1 Tbsp. baking soda; 6 Tbsp. no cholesterol margarine; 1 c. sugar; 1 c. skim milk; 1 Tbsp. white vinegar; 1/2 tsp. vanilla

No Cholesterol Chocolate Cake – a delicious recipe with flour, cocoa, baking soda, margarine, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1/3 c. cocoa
1 Tbsp. baking soda
6 Tbsp. no cholesterol margarine
1 c. sugar
1 c. skim milk
1 Tbsp. white vinegar
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Banana Cupcakes
Apple Cake
Chocolate Lover'S Cake
Pecan Spice Muffins

No Cholesterol Chocolate Cake

How did you like this recipe?

Frequently Asked Questions