Bake this irresistible No Cheese Cheesecake at home. Made with Milk, u00bc, Butter and Gelatin Powder. Easy step-by-step instructions included.
This No Cheese Cheesecake relies on simple, everyday ingredients such as melted butter, gelatin powder, granadilla puree (110 gram) and boiling water. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cheese Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026