No Carb - Chicken Stuffed Green Peppers Recipe

Name: No Carb - Chicken Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 2 cooked chicken breasts, from a rotisserie chicken, shredded (I use a smoked chicken); 1 (15 ounce) can black beans, drained; 1 (14 1/2 ounce) can diced tomatoes, drained (I used diced with green chilies); 4 ounces mushrooms, diced; 1 (8 ounce) bag shredded mexican cheese; 2 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon smoked paprika; 1/4 teaspoon salt

Servings: persons

6 green peppers
2 cooked chicken breasts, from a rotisserie chicken, shredded (I use a smoked chicken)
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes, drained (I used diced with green chilies)
4 ounces mushrooms, diced
1 (8 ounce) bag shredded mexican cheese
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon smoked paprika
1/4 teaspoon salt

1
Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.
2
Put the chicken, black beans, tomatos, mushrooms, 4 oz of the cheese and the seasonings in a large bowl and toss until mixed.
3
Preheat oven to 350 and spray a baking dish with Pam.
4
Arrange the peppers in the baking dish and stuff generously with the mixture from the bowl.
5
Top the stuffed peppers with the remaining cheese.
6
Bake at 350 for 45 minutes.
7
Enjoy!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 2 cooked chicken breasts, from a rotisserie chicken, shredded (I use a smoked chicken), 1 (15 ounce) can black beans, drained, 1 (14 1/2 ounce) can diced tomatoes, drained (I used diced with green chilies), and more.

Yes, No Carb - Chicken Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Carb - Chicken Stuffed Green Peppers

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