How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Butter No Oil Banana Walnut Bread?

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1-1/2 cup Instant Oats, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Is No Butter No Oil Banana Walnut Bread suitable as general?

Yes, No Butter No Oil Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Butter No Oil Banana Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Butter No Oil Banana Walnut Bread Recipe

Name: No Butter No Oil Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1-1/2 cup Instant Oats; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Brown Sugar; 1/2 cups Applesauce; 2 whole Eggs; 5 whole Bananas, Mashed; 1 cup Chopped Walnuts

Bake this irresistible No Butter No Oil Banana Walnut Bread at home. Made with Whole Wheat Flour, Oats, Baking Powder and Baking Soda. Easy step-by-step…

This No Butter No Oil Banana Walnut Bread relies on simple, everyday ingredients such as whole wheat flour, instant oats, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Butter No Oil Banana Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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