No Bowl Potato Quiche

Name: No Bowl Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 eggs; 1 ½ cups whole milk; 1 cup cheese, grated; 1 onion, sliced; salt and pepper; 4 potatoes, cooked and cut up (she didn't specify here, so I am unsure, I think this is about right after asking Mum); 3 slices bacon, cooked, trimmed and cut into pieces; parsley; ½ cup self raising flour (a good 1/2 cup); 1 teaspoon baking powder

Eats Now Editorial Team · 541 kcal · Breakfast

Jump to Recipe

No Bowl Potato Quiche – a delicious recipe with eggs, milk, cheese, onion, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 -4 eggs
1 ½ cups whole milk
1 cup cheese, grated
1 onion, sliced
salt and pepper
4 potatoes, cooked and cut up (she didn't specify here, so I am unsure, I think this is about right after asking Mum)
3 slices bacon, cooked, trimmed and cut into pieces
parsley
½ cup self raising flour (a good 1/2 cup)
1 teaspoon baking powder

1
You can add finely sliced veggies, i.e: silverbeet, courgettes, pumpkin, kumara, etc etc.
2
Grease a oven proof dish.
3
Put cheese aside.
4
Mix all ingredients and put them in the dish.
5
Top with cheese and sliced tomatoes.
6
Cook at 350 degrees for 1 hour.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 eggs, 1 ½ cups whole milk, 1 cup cheese, grated, 1 onion, sliced, and more.

Yes, No Bowl Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Cookies Ala Sur La Table Pike Place Market Recipe
Jibanyan (Youkai Watch) Charaben
Creamy Maple Breakfast Bake
Groundhog Day Buttermilk Pancakes Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy