No Blues BBQ Sandwiches

1. 1

   Drain the tofu and cut it in half horizontally to make two pieces.

2. 2

   Wrap the tofu in a clean towel, press it between two baking sheets with a weight on top, and refrigerate for an hour or more.

3. 3

   Unwrap the tofu and place it in a shallow baking dish.

4. 4

   Spoon 1/2 cup of the barbecue sauce over the tofu, cover the baking dish, and let the tofu marinate in the refrigerator for at least several hours.

5. 5

   The longer the tofu marinates (up to five days), the more flavorful it will be.

6. 6

   Place the marinated tofu on a lightly oiled baking sheet, and bake at 400 degrees for 1 hour.

7. 7

   Slice the sandwich rolls open, cut the tofu into thin slices, and divide it among the rolls.

8. 8

   Mix the sauteed onions, bell peppers, or your favorite fixings with the remaining barbecue sauce, and spoon over the sandwiches.

No additional tips available.