No-Beans Chili (Diabetic)

1. 1

   In a sprayed large skillet over medium heat, cook and stir onion until tender. Do not brown.

2. 2

   Remove and set aside.

3. 3

   In same skillet over medium heat, cook and stir ground beef until it browns.

4. 4

   Transfer to wire mesh strainer and drain.

5. 5

   Wipe skillet with paper towels to remove excess fat.

6. 6

   Return meat and onion to skillet. Stir in tomatoes, taco seasoning and 1 to 2 cups of water.

7. 7

   Simmer 25-30 minutes for flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.