No-Bean Southern Succotash

Name: No-Bean Southern Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes; 1 cup frozen cut okra; 1/2 cup frozen corn; 1 cup water; 2 teaspoons Worcestershire sauce; 1 beef bouillon cube; 1 teaspoon garlic salt; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon oregano; 1/4 - 1/2 teaspoon paprika; 2 teaspoons onion powder

Eats Now Editorial Team · 150 kcal · General

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No-Bean Southern Succotash – a delicious recipe with tomatoes, okra, frozen corn, water, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 ounces diced tomatoes
1 cup frozen cut okra
1/2 cup frozen corn
1 cup water
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1/4 - 1/2 teaspoon paprika
2 teaspoons onion powder

1
Combine tomatoes, okra and corn in 2-quart pot. Turn heat on medium on stove and start heating mixture.
2
Add water, Worcestershire sauce, beef bouillon cube and seasonings. Stir until mixed well.
3
Heat until simmering, then simmer for 10 minutes.
4
Eat as is or over rice.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 ounces diced tomatoes, 1 cup frozen cut okra, 1/2 cup frozen corn, 1 cup water, and more.

Yes, No-Bean Southern Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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