How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bean Southern Succotash?

You need 12 ingredients. The key ingredients include: 28 ounces diced tomatoes, 1 cup frozen cut okra, 1/2 cup frozen corn, 1 cup water, and more.

Is No-Bean Southern Succotash suitable as general?

Yes, No-Bean Southern Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Bean Southern Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bean Southern Succotash Recipe

Name: No-Bean Southern Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes; 1 cup frozen cut okra; 1/2 cup frozen corn; 1 cup water; 2 teaspoons Worcestershire sauce; 1 beef bouillon cube; 1 teaspoon garlic salt; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon oregano; 1/4 - 1/2 teaspoon paprika; 2 teaspoons onion powder

Try this homemade No-Bean Southern Succotash recipe the whole family will love. Made with tomatoes, okra, frozen corn and water. Easy step-by-step instr…

This No-Bean Southern Succotash relies on simple, everyday ingredients such as diced tomatoes, frozen cut okra, frozen corn and water. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bean Southern Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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