No-Bake Zesty Lime Creme Brulee

1. 1

   In a medium saucepan, combine the cream and granulated sugar.

2. 2

   Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle simmer.

3. 3

   Cook for 2 minutes more.

4. 4

   Remove from the heat and stir in the lime zest.

5. 5

   Gradually stir in the lime juice.

6. 6

   Place six standard-size flan dishes in a baking pan.

7. 7

   Divide the custard mixture among the dishes.

8. 8

   Refrigerate for at least 2 hours or up to 2 days.

9. 9

   When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or confectioners sugar over each custard.

10. 10

    (If using confectioners sugar, use a small sieve to sprinkle the sugar.)

11. 11

    Using a hand-held blowtorch, caramelize the sugar (see Notes).

* Per serving · 4 servings · Values may vary.