How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Tuna Casserole?

You need 6 ingredients. The key ingredients include: 12 oz. elbow macaroni, uncooked, 1 can (6 oz.) solid white tuna in water, drained, flaked, 1 can (10-3/4 oz.) condensed cream of mushroom soup, 1 Tbsp. KRAFT Classic Ranch Dressing, and more.

Is No-Bake Tuna Casserole suitable as seafood?

Yes, No-Bake Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Bake Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Tuna Casserole Recipe

Name: No-Bake Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. elbow macaroni, uncooked; 1 can (6 oz.) solid white tuna in water, drained, flaked; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1 Tbsp. KRAFT Classic Ranch Dressing; 1 cup VELVEETA, diced; salt and pepper to taste

No-Bake Tuna Casserole – a delicious recipe with elbow macaroni, solid white tuna, condensed cream, VELVEETA, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. elbow macaroni, uncooked
1 can (6 oz.) solid white tuna in water, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 Tbsp. KRAFT Classic Ranch Dressing
1 cup VELVEETA, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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No-Bake Tuna Casserole

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