Try this homemade No-Bake Tuna Casserole recipe the whole family will love. Made with elbow macaroni, solid white tuna, condensed cream and VELVEETA. Ea…
This No-Bake Tuna Casserole relies on simple, everyday ingredients such as elbow macaroni, uncooked, kraft classic ranch dressing, velveeta, diced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026