No-Bake Trail Mix Granola Bars

1. 1

   Line an 8 x 8 baking pan with parchment paper (or plastic wrap) allowing an extra 4 inches of paper to hang over the 2 ends (lengthwise).

2. 2

   In a medium bowl, combine trail mix and oats.

3. 3

   In a small saucepan, over medium heat combine honey (or agave) and coconut oil.

4. 4

   Stir until mixture melts and begins to foam.

5. 5

   Continue to cook for an additional 10-15 seconds after mixture foams.

6. 6

   Pour over trail mix/oat mixture and thoroughly combine.

7. 7

   Transfer to the prepared baking pan and firmly press mixture into uniform thickness.

8. 8

   Flip the remaining ends of the parchment paper back over the mixture to cover and continue to firmly press.

9. 9

   Allow mixture to cool in the refrigerator for at least 2-3 hours .

10. 10

    Once cooled remove from the pan and slice with a sharp knife into desired size bars.

11. 11

    Store bars in an airtight container in the refrigerator for up to a few days (or freeze if you prefer).

* Per serving · 4 servings · Values may vary.

No additional tips available.