No-Bake Tastykake-Inspired Butterscotch Oatmeal Cookies Recipe

1. 1

   Set aside the peanut butter and oats in a bowl. Pre-measure for ease.

2. 2

   Bring to a slow boil the butterscotch chips, applesauce, sugar, and milk in a pot on the stove top.

3. 3

   Add the butterscotch, applesauce, sugar, and milk mixture to the oats and quickly fold in the peanut butter. Mix well.

4. 4

   Spoon mixture into 8 to 12 cupcake liners. (The original recipe suggests an 8x8 pan, but given the stickiness of the bars, I think the individual liners work better).

5. 5

   Chill for 4 hours.

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