No-Bake Summer Lasagna Recipe

Name: No-Bake Summer Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ricotta cheese; 3 tablespoons grated parmesan cheese; 3 tablespoons extra virgin olive oil; 2 teaspoons extra virgin olive oil; coarse salt and pepper; 8 lasagna noodles, broken in half crosswise; 1 small garlic clove, minced; 2 pints grape tomatoes, halved; 2 zucchini, halved if large and thinly sliced or 1 lb zucchini; 1 tablespoon torn fresh basil leaf, plus more for serving

Servings: persons

½ cup ricotta cheese
3 tablespoons grated parmesan cheese
3 tablespoons extra virgin olive oil
2 teaspoons extra virgin olive oil
coarse salt and pepper
8 lasagna noodles, broken in half crosswise
1 small garlic clove, minced
2 pints grape tomatoes, halved
2 zucchini, halved if large and thinly sliced or 1 lb zucchini
1 tablespoon torn fresh basil leaf, plus more for serving

1
In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper.
2
In a large pot of boiling salted water, cook noodles according to package instructions; drain.
3
Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high.
4
Add garlic and tomatoes; season with salt and pepper.
5
Cook, stirring, until slightly broken down, about 3 minutes.
6
Transfer tomatoes to a bowl.
7
Add 1 tablespoon oil and zucchini to skillet; season with salt and pepper.
8
Cook, stirring, until zucchini are tender, about 5 minutes.
9
Transfer to another bowl and stir in basil.
10
ASSEMBLY: Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini, and more tomatoes.
11
Repeat layering twice, then top with remaining noodles and tomatoes.
12
Garnish with basil.

1005

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup ricotta cheese, 3 tablespoons grated parmesan cheese, 3 tablespoons extra virgin olive oil, 2 teaspoons extra virgin olive oil, and more.

Yes, No-Bake Summer Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Summer Lasagna

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