No Bake Sugar-Free Chocolate Bars

1. 1

   Place pecans & dates in a food processor & pulse until it forms a coarse meal-like texture. Pulse for a few more seconds until it the dough clumps together.

2. 2

   Place the mixture on parchment paper and press to flatten into 1/2 inch thick rectangle.

3. 3

   In a small mixing bowl, combine melted coconut oil, cocoa powder, & honey or maple syrup and mix until smooth. The mixture should resemble thick melted chocolate.

4. 4

   Pour the chocolate mixture over the date and pecan dough and freeze for about an hour.

5. 5

   Cut in individual portions and store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.