No Bake Stuffed Peppers

Name: No Bake Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers; 3/4 lb. ground beef; 1 small onion, chopped; 1 tsp. sugar; 1/2 tsp. basil; 1 (15 oz.) can tomato sauce; 2 1/4 c. cooked rice; 1 tsp. salt; 1/2 c. grated Cheddar cheese; 2 c. water

Eats Now Editorial Team · 857 kcal · Meat & Poultry

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No Bake Stuffed Peppers – a delicious recipe with green peppers, ground beef, onion, sugar, basil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium green peppers
3/4 lb. ground beef
1 small onion, chopped
1 tsp. sugar
1/2 tsp. basil
1 (15 oz.) can tomato sauce
2 1/4 c. cooked rice
1 tsp. salt
1/2 c. grated Cheddar cheese
2 c. water

1
Cut up green peppers and parboil 10 minutes.
2
Brown ground beef and onion; drain.
3
Mix all ingredients together.
4
Add green peppers.

857

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium green peppers, 3/4 lb. ground beef, 1 small onion, chopped, 1 tsp. sugar, and more.

Yes, No Bake Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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