No-bake Strawberry, White chocolate and Vanilla Cheesecake

1. 1

   Put the shortbread biscuits in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.

2. 2

   Mix the biscuit crumbs together with the softened butter and press firmly onto the base and sides of a 20cm springform tin.

3. 3

   Refrigerate until needed.

4. 4

   Melt the white chocolate in a bowl in the microwave and set aside until needed.

5. 5

   Whisk the cream until soft peaks, then beat in the cream cheese and fromage frais until smooth and thick.

6. 6

   Add the strawberries to the cheese mixture with the melted white chocolate and mix.

7. 7

   Spoon the cheesecake filling into the biscuit case.

8. 8

   Level the top and chill for about 4 hours, or ideally overnight, until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.