No Bake Strawberry Ice Box Cake

1. 1

   Whip 3 cups of cream with a mixer until it holds stiff peaks. Add confectioners sugar, and vanilla and whip to combine.

2. 2

   Spread a small spoonful of whipped cream on the bottom of a 9x13 inch square baking pan and lay down six graham crackers.

3. 3

   Cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries. Repeat three times, until you have four layers of graham crackers.

4. 4

   Spread the last of the whipped cream over the top.

5. 5

   Drizzle the top with store bought chocolate syrup and enjoy!

6. 6

   Make sure to refrigerate this cake for about four hours or so to let the graham crackers soften into delicious cake-like layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.