No-Bake Strawberry Cheesecake

1. 1

   In a large bowl beat together, cream cheese, sugar, and extract, with an electric mixer on medium speed, until blended and smooth.

2. 2

   Gently stir in the Cool Whip Whipped Topping, then spoon into pie crust.

3. 3

   Refrigerate for 3 hours, or until pie is set.

4. 4

   Garnish pie with fresh strawberries, or serve with the Easy Strawberry Sauce, if desired.

5. 5

   Store leftover cheesecake in the refrigerator.

6. 6

   Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon pure vanilla extract, or pure almond extract.

7. 7

   Note: You can substitute 1-(6 ounce) prepared graham cracker pie crust, for the vanilla crumb pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.