No Bake Strawberry Cheesecake

1. 1

   Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.

2. 2

   Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.

3. 3

   Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

4. 4

   Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.