No Bake Sour Cherry Cheesecake In A Glass

1. 1

   To make crumbs from the biscuits, pulse in a food processor (or use a blender) until they're finely ground.

2. 2

   Put the cream cheese and the sweetened milk in a large bowl. Using an electric hand mixer (or a stand mixer) beat until you get a smooth and fluffy result (about 2 minutes). Start at a lower speed and turn it up as the cream thickens. Add the zest and the lemon juice and continue to mix for half a minute.

3. 3

   In a short glass or jar add 2 tablespoons of crushed biscuits, then 2 tablespoons of cream..

4. 4

   Repeat the process and garnish with 2 tablespoons of sour cherries.

5. 5

   Do the same in 3 more glasses and put them all in the fridge at least for 20 minutes. As simple as that! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.