No-Bake Snake Cake

1. 1

   Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.

2. 2

   Use trimming from head and tail and remaining rollettes to fill in the gaps.

3. 3

   Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.

4. 4

   Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.

No additional tips available.