No Bake S'Mores Mini Cheesecakes – a delicious recipe with PHILADELPHIA Cream Cheese, sugar, crackers, butter, JET-PUFFED Miniature Marshmallows, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CREAM together the cream cheese and sugar until well blended in a large bowl.
2
Stir in COOL WHIP until smooth.
3
CRUSH graham crackers in a re-sealable bag with a rolling pin.
4
Melt butter in microwave and add to graham cracker crumbs, stir well.
5
Mixture should hold together, add more butter if needed.
6
Spoon graham cracker mixture into liners and press down with the back of the spoon.
7
Add about 1-2 tablespoons per liner depending on the size of liner.
8
SPOON in cheesecake filling, smooth with back of spoon.
9
Place in fridge to set about 3 hours.
10
Before serving, add marshmallows to the top and heat under broiler for 10 seconds or use kitchen torch to toast.
11
Sprinkle with any remaining graham cracker crust mixture and chopped chocolate.
12
Serve with a spoon.
651
kcal
Calories
46
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/3 cup sugar, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, 1 sleeve of graham crackers, crushed, and more.
Yes, No Bake S'Mores Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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