No-Bake Rocky Road Cookies

1. 1

   Place butter in an 8-inch square, microwave-safe baking dish.

2. 2

   Microwave until the butter is melted.

3. 3

   Stir in the brown sugar until dissolved.

4. 4

   Add the rest of the ingredients one at a time and stir well.

5. 5

   If your corn syrup hardens just microwave it until it is liquid again.

6. 6

   Press the mixture firmly into the dish or shape them into balls and put them on a plate.

7. 7

   Microwave for three to five minutes or until lightly browned.

8. 8

   If your microwave does not have a rotating carousel, rotate the dish twice during cooking.

9. 9

   Let the cookies cool and then cut them into bars with a sturdy knife unless you chose to make them into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.