No-Bake Reeses Peanut Butter Bars

1. 1

   Line an 8x8 inch baking pan with aluminum foil or parchment paper and spray with cooking spray.

2. 2

   1.

3. 3

   In a medium microwave-safe bowl, melt butter and add confectioners' sugar and brown sugar.

4. 4

   Mix with a rubber spatula to combine.

5. 5

   Add graham cracker crumbs and give it a good stir.

6. 6

   Last but not least, add creamy peanut butter and stir until smooth and thoroughly combined.

7. 7

   Spread in an even layer in the prepared baking pan.

8. 8

   Set aside.

9. 9

   2.

10. 10

    In another bowl, melt 3/4 cup chocolate chips and add 2 tablespoons creamy peanut butter, stir until melted.

11. 11

    Spread over peanut butter bars.

12. 12

    Next, heat 1/4 cup peanut butter in the microwave for 20-30 seconds (it helps with the pouring).

13. 13

    Drizzle peanut butter over the chocolate, creating 5-6 straight lines.

14. 14

    Rotate pan 90 degrees and using a toothpick, drag it through the lines, creating the pattern.

15. 15

    Repeat 5-6 times.

16. 16

    Cover pan and refrigerate for at least 2 hours before cutting.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.