No-Bake (Rare) Cheesecake

1. 1

   I used a store bought tart.

2. 2

   I like to take shortcuts!

3. 3

   Add 3 tablespoons of water to the gelatin, stir together well, and let soak.

4. 4

   Put the cream cheese and sugar in a bowl, and blend together well.

5. 5

   Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.

6. 6

   Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid.

7. 7

   Add to the bowl from Step 4, and mix together well.

8. 8

   Pour the batter from Step 5 into the tart crust.

9. 9

   Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done.

10. 10

    I sliced it up and put the slices into aluminum cups (for bento)!

11. 11

    The version in this photo has a handmade tart crust too.

12. 12

    It goes really well with berry sauce - highly recommended!

* Per serving · 4 servings · Values may vary.

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