How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Pumpkin Pie (Without Pudding)?

You need 13 ingredients. The key ingredients include: 1 baked 9-inch graham cracker crust, 2 tablespoons butter, 1/4 cup white sugar, 1/2 cup brown sugar, and more.

Is No Bake Pumpkin Pie (Without Pudding) suitable as baking & desserts?

Yes, No Bake Pumpkin Pie (Without Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Pumpkin Pie (Without Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Pumpkin Pie (Without Pudding) Recipe

Name: No Bake Pumpkin Pie (Without Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 baked 9-inch graham cracker crust; 2 tablespoons butter; 1/4 cup white sugar; 1/2 cup brown sugar; 1 cup evaporated milk; 1/2 teaspoon salt; 2 1/2 tablespoons cornstarch; 1 1/2 cups pumpkin puree; 2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg; 1 cup milk; 3 egg yolks; 1 cup whipping cream

No Bake Pumpkin Pie (Without Pudding) – a delicious recipe with graham cracker crust, butter, white sugar, brown sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Bake Pumpkin Pie (Without Pudding)

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