No-Bake Pumpkin Pie Recipe

Name: No-Bake Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (14 oz.) can Eagle Brand condensed milk; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 envelope Knox unflavored gelatine; 2 tsp. water; 1 (16 oz.) can pumpkin; 1 Keebler Ready-Crust graham cracker pie crust

Servings: persons

1 egg
1 (14 oz.) can Eagle Brand condensed milk
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 envelope Knox unflavored gelatine
2 tsp. water
1 (16 oz.) can pumpkin
1 Keebler Ready-Crust graham cracker pie crust

1
In
2
medium
3
bowl
4
beat egg; beat in sweetened condensed milk and
5
spices.
6
In medium saucepan, sprinkle gelatine over water; let
7
stand
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1 minute.
9
Over low heat, stir until gelatine dissolves.
10
Add
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sweetened
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milk mixture; over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat.
13
Add pumpkin.
14
Pour into crust. Chill 4
15
hours or until set.
16
Garnish as desired.
17
Refrigerate leftovers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 (14 oz.) can Eagle Brand condensed milk, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, and more.

Yes, No-Bake Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Pumpkin Pie

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