No Bake Pumpkin Marshmallow Squares With Gingersnap Crust Recipe

Name: No Bake Pumpkin Marshmallow Squares With Gingersnap Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups gingersnap crumbs; 1/2 cup sugar; 1/2 cup melted butter; Filling; 1 lb marshmallows; 6 tablespoons milk; 3 cups canned pumpkin; 6 tablespoons sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/8 teaspoon salt; 1 cup whipped cream; Cool Whip, for topping; 1/2 cup chopped walnuts (or more, if desired)

Servings: persons

Crust
2 cups gingersnap crumbs
1/2 cup sugar
1/2 cup melted butter
Filling
1 lb marshmallows
6 tablespoons milk
3 cups canned pumpkin
6 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon salt
1 cup whipped cream
Cool Whip, for topping
1/2 cup chopped walnuts (or more, if desired)

1
Combine gingersnaps, butter and sugar; mix well and press into bottom of 9 x 13 baking dish.
2
Refrigerate.
3
Combine marshmallows and milk in a double boiler over hot water and stir until melted and combined.
4
Combine pumpkin, sugar, spices and salt.
5
Blend in marshmallow mixture and chill.
6
Fold in whipped cream.
7
Pour into prepared crust and chill until set.
8
Top with Cool Whip and sprinkle with chopped nuts.
9
Chill at least 2 hours or overnight.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2 cups gingersnap crumbs, 1/2 cup sugar, 1/2 cup melted butter, and more.

Yes, No Bake Pumpkin Marshmallow Squares With Gingersnap Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Pumpkin Marshmallow Squares With Gingersnap Crust

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