Bake this irresistible No-Bake Pumpkin Cheesecake at home. Made with cold water, unflavored gelatin, cream cheese and pumpkin. Easy step-by-step instruc…
This No-Bake Pumpkin Cheesecake relies on simple, everyday ingredients such as cold water, canned solid-pack pumpkin, granulated sugar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026