No-Bake Pot De Creme

1. 1

   Heat milk in a small pan over moderate heat until it comes to a boil.

2. 2

   In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur.

3. 3

   Run processor or turn on blender to low setting.

4. 4

   Pour in boiling milk in a slow stream.

5. 5

   Process or blend 1 minute, until smooth.

6. 6

   Spoon chocolate into 4 demitasse cups and chill.

7. 7

   Beat cream until soft peaks form.

8. 8

   Add sugar and beat to combine.

9. 9

   Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.

10. 10

    Place cups on saucers and serve with demitasse spoons.

11. 11

    If you use teacups, this recipe will yield 2 cups, rather than 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.