No Bake Pineapple Cream Cake

1. 1

   Line the sides and bottom of 9 or 10-inch spring-form pan with ladyfingers.

2. 2

   Set pan aside.

3. 3

   Whip the cream stiff.

4. 4

   In another bowl, beat sugar and cream cheese.

5. 5

   Fold in whipped cream and beat slightly.

6. 6

   Spread 1/3 of cream mixture over ladyfingers, then spread 1/4 of pineapple filling.

7. 7

   Add another layer of ladyfingers.

8. 8

   Spread last 1/3 of cream on top of cake and top with pineapple.

9. 9

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.