No Bake Peanut Butter Squares 'asd (Dairy, Eggs And Gluten Free!)

1. 1

   In a large saucepan, put the margarine, the sugar and the milk and mix a little.

2. 2

   Open fire to low/medium heat and stir constantly.

3. 3

   Keep mixing until the mixture is boiling.

4. 4

   Let boil at low heat for about a minute, constantly stirring.

5. 5

   Get the saucepan off the heat and add the peanut butter.

6. 6

   Stir until the mixture is silky smooth.

7. 7

   Add the oat and mix troughly.

8. 8

   Let sit for about 5 minutes.

9. 9

   Meanwhile, prepare a square lasagna pan (grease it with margarine).

10. 10

    Pour the mixture into the pan and make it even with the back of a spoon.

11. 11

    Put in the refrigerator for half an hour, cut in squares and enjoy!

12. 12

    asd

* Per serving · 4 servings · Values may vary.

No additional tips available.