No Bake Peanut Butter Pie

1. 1

   In a medium bowl, combine powdered sugar and cream cheese until mixed well.

2. 2

   In a separate bowl, mix together warm water and gelatin and then add mixture to cream cheese mixture.

3. 3

   Quickly add peanut butter and Cool Whip to the mixture.

4. 4

   Pour into the graham cracker crust.

5. 5

   Chill for 1 hour.

6. 6

   Will keep in the refrigerator for 2-3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.