No-Bake Peanut Butter-Chocolate Bars

1. 1

   For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray.

2. 2

   Process the cookies in a food processor until finely ground.

3. 3

   Add the melted butter and process again until the crumbs are coated with the butter; add the melted chocolate and process until the mixture is the texture of very wet sand.

4. 4

   Using an offset spatula, press the mixture into the bottom of the prepared pan, cover and refrigerate while preparing the filling.

5. 5

   Clean out the food processor bowl.

6. 6

   For the filling and topping: Add the cream cheese, peanut butter, yogurt and sugar to the bowl of the food processor and process until smooth and combined.

7. 7

   Pour the mixture over the crust and smooth with a spatula.

8. 8

   Top with the peanuts and sprinkle with 1/4 teaspoon salt.

9. 9

   Cover and refrigerate until set slightly looser than cream cheese, about 4 hours up to overnight.

10. 10

    Run a knife around the edges of the mixture to loosen, use the foil handles to lift it out, cut into 12 bars and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.