No Bake Peanut Butter Chews

1. 1

   Line cookie sheet with waxed paper.

2. 2

   Stir peanut butter and corn syrup in a medium sized bowl with a wooden spoon until blended and smooth.

3. 3

   Stir in sugar.

4. 4

   Gradually stir in dry milk until blended.

5. 5

   Form rounded teaspoonfuls into balls.

6. 6

   Place on cookie sheet and refrigerate 1 hour or until firm.

7. 7

   To decorate, press tines of a fork into dough in a crisscross pattern.

8. 8

   Store with waxed paper between layers in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.