no bake peanut butter bars

1. 1

   Mixed together the butter graham cracker crumbs and confectionery sugar one cup of peanut butter.

2. 2

   Press evenly in a 9 by 13 ungreased pan.

3. 3

   Chill for 15 to 20 minutes before spreading the topping over the base

4. 4

   For the topping, in the microwave melt the chocolate chips and peanut butter.

5. 5

   Stir well until smooth

6. 6

   Spread over the crust and refrigerate for 20 minutes.

7. 7

   Cut into squares so topping won't crack and continue to refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.