No Bake Peach Cheesecake Recipe

Name: No Bake Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 16 graham crackers, crushed; 1/2 cup margarine, melted; 2nd layer; 8 ounces cream cheese, softened; 4 tablespoons powdered sugar; 12 ounces Cool Whip; 3rd layer; 1 3/4 cups water; 2 tablespoons cornstarch; 1 cup sugar; 1 (3 1/2 ounce) box peach Jell-O; 3 large ripe peaches

Servings: persons

Crust
16 graham crackers, crushed
1/2 cup margarine, melted
2nd layer
8 ounces cream cheese, softened
4 tablespoons powdered sugar
12 ounces Cool Whip
3rd layer
1 3/4 cups water
2 tablespoons cornstarch
1 cup sugar
1 (3 1/2 ounce) box peach Jell-O
3 large ripe peaches

1
Crust:
2
Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
3
2nd layer:
4
Mix cream cheese and sugar together and fold in Cool Whip.
5
Spread over crust and chill.
6
3rd layer:
7
Put water, cornstarch, and sugar in sauce pan boil until thick.
8
Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
9
Refrigerate until served.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 16 graham crackers, crushed, 1/2 cup margarine, melted, 2nd layer, and more.

Yes, No Bake Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Peach Cheesecake

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