No-Bake Orange Slice Candy Cookies Recipe – a delicious recipe with butter, brown sugar, quick-cooking oats, orange slice candy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter over medium heat in medium saucepot. Add brown sugar and cook, stirring frequently, until mixture is bubbling, about 3 minutes. Add oatmeal and cook until fully softened, about 2 minutes. Remove from heat and allow to cool slightly.
2
Line 12-well muffin tin with cupcake liners. Divide mixture evenly into 12 portions, about 1 1/2 tablespoons for each liner. Press mixture firmly into bottom of cupcake liners with back of spoon. Press two candy slices into center of each cookie and flatten with the back of a spoon.
3
Place muffin tins in refrigerator and chill until cookies are set, about 3 hours. Remove from refrigerator and allow to come to room temperature before serving. Store cookies in covered container at room temperature for up to 3 days.
441
kcal
Calories
25
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 1 /4 cup tightly packed light brown sugar, 1 1/2 cups quick-cooking oats, 1/2 cup orange slice candy, cut into quarters or halves.
Yes, No-Bake Orange Slice Candy Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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