No-Bake Oatmeal, Chocolate, Peanut Butter Bars Recipe – a delicious recipe with butter, generous, vanilla, cooking oats, chocolate chips, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 8x8, 9x9 or other square pan with parchment paper. The recipe is forgiving, but the pan's dimensions will affect the thickness of the cookie. Or prepare a muffin tin with cupcake liners.
2
Melt butter in a saucepan over medium heat, the lower and slower the better. Add the light brown sugar and vanilla. When the butter has liquefied, add the oatmeal. Keep the temperature as low as possible until the oatmeal has absorbed the butter and sugar mixture, but is not burnt.
3
Melt chocolate and nut butter together in a microwave or bain marie (water bath). Do not boil.
4
Spread half of the oat mixture in the pan or in the cupcake liners. Top with chocolate mixture. Spread other half on top of the oat mixture. Press down with another sheet of parchment. Refrigerate for several hours or overnight, then serve at room temperature.
653
kcal
Calories
47
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup (1 stick) of butter, 1/4 (generous, packed) cup of light brown sugar, 1/2 teaspoon vanilla extract, 1 1/2 cups quick cooking oats, and more.
Yes, No-Bake Oatmeal, Chocolate, Peanut Butter Bars Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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