No Bake Mini Guava Cheesecakes Recipe

Name: No Bake Mini Guava Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the graham cracker crust; 12 (4 ounce) mason jars; 1 1/2 cups graham cracker crumbs; 5 tablespoons butter, melted; 1 tablespoon sugar; the cheesecake filling; 1 (8 ounce) package cream cheese, room temperature; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; guava jelly

Servings: persons

the graham cracker crust
12 (4 ounce) mason jars
1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 tablespoon sugar
the cheesecake filling
1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
guava jelly

1
The Graham Cracker Crust:
2
Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
3
Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
4
Chill crust for at least 10 minutes (or longer).
5
The Cheesecake Filling:
6
Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
7
Spoon cheesecake filling into the mason jars.
8
Top with a spoonful of guava jelly.
9
Cover and refrigerate until firm - 2 1/2 to 3 hours.
10
Makes a dozen 4 oz. cheesecakes.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: the graham cracker crust, 12 (4 ounce) mason jars, 1 1/2 cups graham cracker crumbs, 5 tablespoons butter, melted, and more.

Yes, No Bake Mini Guava Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Mini Guava Cheesecakes

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