No-Bake Mascarpone Fruit Tarts Recipe

Name: No-Bake Mascarpone Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Graham Crackers; 6 Tablespoons Unsalted Butter, melted; 1 Tablespoon Sugar; FOR THE FILLING:; 3-1/2 cups Heavy Cream, Chilled; 1 cup Mascarpone Cheese; 3 Tablespoons Sugar; 1 teaspoon Vanilla Extract; Mixed Berries For Topping

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Graham Crackers
6 Tablespoons Unsalted Butter, melted
1 Tablespoon Sugar
FOR THE FILLING:
3-1/2 cups Heavy Cream, Chilled
1 cup Mascarpone Cheese
3 Tablespoons Sugar
1 teaspoon Vanilla Extract
Mixed Berries For Topping

1
Requires at least 2 hours of inactive time in addition to the listed prep time.
2
Add the graham cracker crumbs, butter and sugar into a medium bowl. Mix until the texture is similar to wet sand. Divide the crust between 4 individual serving size tart pans or use a 9-inch pie pan instead. Press the crust down firmly and refrigerate for 1-2 hours to set. If you want to bake the crust place it in a 375 F oven for 5-6 minutes or until golden brown.
3
To assemble the filling add heavy cream into a stand mixer fitted with the whisk attachment. Whip until cream forms soft peaks. Take it out of the bowl and set aside.
4
In the same bowl add the mascarpone cheese, sugar and vanilla to the stand mixer with the whisk attachment. Whisk until smooth and lump free. Fold the whipped cream by hand into the mascarpone cheese mixture. Place it back on the stand mixer and whisk until combined and lump free.
5
Carefully spoon the filling into the tarts. Place in the refrigerator for 1-2 hours to set. Top with fresh berries and serve immediately.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Graham Crackers, 6 Tablespoons Unsalted Butter, melted, 1 Tablespoon Sugar, and more.

Yes, No-Bake Mascarpone Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Mascarpone Fruit Tarts

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