No Bake Mandarin Orange Cheese Cake Recipe

Name: No Bake Mandarin Orange Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham wafer crumbs; 1/4 cup butter or 1/4 cup margarine; 2 teaspoons sugar (white or brown); 1 (8 ounce) package cream cheese (light if you wish); 1 cup white sugar; 1 (1/4 ounce) envelope gelatin (4 envelopes in a box); 1 cup boiling water; 1/2 quart whipping cream; 4 (284 ml) cans mandarin orange segments; 1 (85 g) package orange Jell-O

Servings: persons

1 cup graham wafer crumbs
1/4 cup butter or 1/4 cup margarine
2 teaspoons sugar (white or brown)
1 (8 ounce) package cream cheese (light if you wish)
1 cup white sugar
1 (1/4 ounce) envelope gelatin (4 envelopes in a box)
1 cup boiling water
1/2 quart whipping cream
4 (284 ml) cans mandarin orange segments
1 (85 g) package orange Jell-O

1
Mix Graham wafer crumbs sugar and butter.
2
Press into 11x13 glass dish or pan.
3
Mix cream cheese and sugar in bowl until softened. You can use an electric beater.
4
Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
5
Whip cream until soft peaks form then fold into cheese mixture.
6
Pour over Graham wafer bottom. Let set for a few hours in refrigerator.
7
Drain oranges, but keep the juice.
8
Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
9
Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
10
Let set in the refrigerator for a few hours before serving.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham wafer crumbs, 1/4 cup butter or 1/4 cup margarine, 2 teaspoons sugar (white or brown), 1 (8 ounce) package cream cheese (light if you wish), and more.

Yes, No Bake Mandarin Orange Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Mandarin Orange Cheese Cake

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