No-Bake Lemon Pie Parfaits

1. 1

   Whisk together eggs and sugar in a large glass bowl until very light yellow and fluffy. Place bowl on top of a pan of simmering water, making a double boiler.

2. 2

   Add in lemon juice and zest. Cook over simmering water, whisking frequently, for about 15 minutes, or until mixture is thick like a custard.

3. 3

   Remove bowl from heat and stir in butter and salt. Let cool and then refrigerate at least 8 hours, up to 24 hours.

4. 4

   To assemble the parfaits, layer in parfait glasses crumbled shortbread cookies, chilled lemon curd and chilled whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.