How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Lemon Cheesecake?

You need 12 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/2 cup butter, melted (1 stick,), Filling, and more.

Is No Bake Lemon Cheesecake suitable as baking & desserts?

Yes, No Bake Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Lemon Cheesecake Recipe

Name: No Bake Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs; 1/2 cup butter, melted (1 stick,); Filling; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup boiling water; 3 tablespoons lemon juice; 16 ounces cream cheese, at room temperature (I use low-fat ); 1 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 (12 ounce) can evaporated milk (I use Milnot )

Bake this irresistible No Bake Lemon Cheesecake at home. Made with Crust, graham cracker crumbs, butter and Filling. Easy step-by-step instructions incl…

This No Bake Lemon Cheesecake relies on simple, everyday ingredients such as crust, graham cracker crumbs, butter, melted (1 stick,) and filling. It comes together quickly and makes 4 servings, at about 1544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1544

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

No Bake Lemon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions