Bake this irresistible No Bake Lemon Cheesecake at home. Made with crackers, butter, lemon jello and hot water. Easy step-by-step instructions included.
This No Bake Lemon Cheesecake relies on simple, everyday ingredients such as graham crackers, crumbled, melted butter or margarine, small pkg. lemon jello and hot water. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026