How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Lemon Cheesecake?

You need 8 ingredients. The key ingredients include: 30 graham crackers, crumbled, 1/4 c. melted butter or margarine, 1 small pkg. lemon jello, 3/4 c. hot water, and more.

Is No Bake Lemon Cheesecake suitable as baking & desserts?

Yes, No Bake Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Lemon Cheesecake Recipe

Name: No Bake Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 graham crackers, crumbled; 1/4 c. melted butter or margarine; 1 small pkg. lemon jello; 3/4 c. hot water; 1 can Milnot; 8 oz. cream cheese; 1 c. sugar; 2 Tbsp. vanilla

No Bake Lemon Cheesecake – a delicious recipe with crackers, butter, lemon jello, hot water, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

30 graham crackers, crumbled
1/4 c. melted butter or margarine
1 small pkg. lemon jello
3/4 c. hot water
1 can Milnot
8 oz. cream cheese
1 c. sugar
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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